Blind Corner is a notable wine estate located in the Margaret River wine region of Western Australia. The estate is known for producing high-quality, artisanal wines with a focus on organic and biodynamic practices.
Blind Corner is owned and operated by winemaker Ben Gould, who has a passion for sustainable viticulture and minimal intervention winemaking. The vineyards are managed using organic and biodynamic principles, which prioritize environmental stewardship and the health of the vineyard ecosystem.
The estate's vineyards are situated in a prime location within the Margaret River region, benefiting from the region's moderate maritime climate and diverse soil types. These factors contribute to the production of wines that showcase the unique terroir of the area.
Blind Corner produces a range of varietal wines, with a particular emphasis on classic Bordeaux varieties like Cabernet Sauvignon, Merlot, and Malbec, as well as some Rhône varieties such as Shiraz and Grenache. Chardonnay and Sauvignon Blanc are also part of their portfolio.
The wines of Blind Corner are characterized by their elegance, finesse, and balanced flavor profiles. They often display vibrant fruit flavors, fine tannins, and well-integrated oak influence, reflecting the craftsmanship and attention to detail in the winemaking process.
In addition to their commitment to organic and biodynamic practices, Blind Corner also implements sustainable packaging. They utilize lightweight glass bottles and natural cork closures to reduce their environmental impact.
Blind Corner has gained recognition for its dedication to producing exceptional wines while respecting the environment. Their wines have received accolades and positive reviews, showcasing the quality and craftsmanship of Margaret River wines.