Blind Corner Pet Nat Quindalup Vineyard 2020

First, we pick Chenin grapes from the Quindalup vineyard and wild-ferment them barrels. Then we freeze a bucket of Shiraz juice for good measure as well. Once dry, or really really close, we immediately add more juice, blend the barrels and bottle. This way the wine keeps fermenting, but finishes in bottle, trapping the CO2 trying to escape and making it bubbly.