Aromatic White
Aromatic white wines are a captivating and enticing style known for their expressive and fragrant qualities. These wines showcase intense aromas that immediately capture the senses, making them a delight to explore and savor. They are crafted from grape varieties that possess natural aromatic compounds, resulting in wines with captivating floral, fruity, and sometimes spicy characteristics.
Some well-known grape varieties used to produce aromatic white wines include Gewürztraminer, Riesling, Muscat, Viognier, and Torrontés, among others. Each variety brings its own unique aromatic profile and characteristics to the wine, allowing for a diverse range of styles and flavors within the category.
Their vibrant flavors and aromatic intensity make them versatile companions. They complement spicy Asian dishes, aromatic curries, seafood, poultry, and even light cheeses. The wines' natural acidity and fruitiness often create a harmonious balance with the flavors of the food.
They are best served chilled to preserve their freshness and to accentuate their vibrant aromas and flavors. Using a medium-sized white wine glass allows for the aromas to be concentrated and enjoyed.
Aromatic White
Aromatic white wines are a captivating and enticing style known for their expressive and fragrant qualities. These wines showcase intense aromas that immediately capture the senses, making them a delight to explore and savor. They are crafted from grape varieties that possess natural aromatic compounds, resulting in wines with captivating floral, fruity, and sometimes spicy characteristics.
Some well-known grape varieties used to produce aromatic white wines include Gewürztraminer, Riesling, Muscat, Viognier, and Torrontés, among others. Each variety brings its own unique aromatic profile and characteristics to the wine, allowing for a diverse range of styles and flavors within the category.
Their vibrant flavors and aromatic intensity make them versatile companions. They complement spicy Asian dishes, aromatic curries, seafood, poultry, and even light cheeses. The wines' natural acidity and fruitiness often create a harmonious balance with the flavors of the food.
They are best served chilled to preserve their freshness and to accentuate their vibrant aromas and flavors. Using a medium-sized white wine glass allows for the aromas to be concentrated and enjoyed.
$49.00
$56.00
