Orange Wine

Orange style wine, also known as skin-contact or amber wine, is a unique and increasingly popular category of wine that offers a distinct taste and sensory experience. Unlike traditional white wines, orange wines are made by fermenting white grape juice with the grape skins, resulting in a wine with an orange hue and intriguing flavors.

Orange wine is produced by allowing the grape skins to remain in contact with the juice during fermentation. This extended maceration period imparts tannins, phenolic compounds, and flavors from the skins, giving the wine its characteristic amber color and distinct taste.

Orange wines pair well with a range of dishes. They can be a fantastic match for charcuterie, roasted poultry, grilled vegetables, and dishes with herbal or savory flavors. The complexity and structure of orange wines make them suitable for pairing with a variety of cuisines.

Orange wines offer a unique and adventurous drinking experience, making them a great choice for wine enthusiasts who enjoy exploring different styles and flavors. They can elevate casual gatherings, food-focused events, and occasions where you want to showcase an intriguing and conversation-worthy wine.

They are typically served at cellar temperature, around 12-15°C, to allow the aromas and flavors to fully express themselves. Use medium-sized white wine glasses or larger-bowled glasses to capture the wine's aromatic nuances.