This prestigious Clos des Brusquieres Chateauneuf du Pape 2018 is an excellent vintage for winemakers. Its balanced and aromatic blend of Grenache, Mourvèdre, and Syrah expresses powerful, yet elegant aromas of ripe dark berries, cherries, and herbal hints. The palate is intense and concentrated, with velvety tannins and a long finish. Enjoy this complex and refined wine for an unforgettable tasting experience.
Clos des Brusquières is a remarkable estate located in the renowned Châteauneuf-du-Pape appellation of the southern Rhône Valley in France. This historic estate has a rich winemaking tradition dating back several generations.
The vineyards of Clos des Brusquières are situated on a prime terroir, characterized by the famous galets roulés (rounded pebbles) that retain heat from the sun, providing optimal ripening conditions for the vines. The diverse soil types, including sandy and clay-limestone soils, contribute to the complexity and unique character of the wines produced here.
The estate is known for its meticulous vineyard management practices. The dedicated vineyard team employs sustainable farming methods, respecting the natural balance of the ecosystem. They work tirelessly throughout the year, carefully tending to the vines, hand-harvesting the grapes at their optimal maturity, and selecting only the finest fruit for winemaking.
In the cellar, the winemaking team at Clos des Brusquières practices a harmonious blend of tradition and innovation. They utilize modern winemaking techniques while staying true to the essence of Châteauneuf-du-Pape. The grapes are sorted and destemmed before undergoing fermentation in temperature-controlled tanks. The wines are then aged in a combination of French oak barrels and large foudres, allowing them to develop complexity and depth.
The wines of Clos des Brusquières are a true reflection of their terroir and the meticulous care taken throughout the winemaking process. They exhibit the boldness and richness characteristic of Châteauneuf-du-Pape, with flavors of dark fruits, spices, and a distinct sense of place.