Savoir-Faire
In the cellar, Château Fayat combines traditional winemaking techniques with modern innovations to craft wines of exceptional elegance and finesse. The handpicked grapes undergo gentle crushing and fermentation in temperature-controlled vats, allowing for precise extraction of flavors and aromas. The wines Chateau Fayat is then aged in a combination of new, French oak barrels and vats. 70% of the wine is aged in 100% new, French oak barrels, the remaining wine is aged in vat for an average of 18 months before bottling. There is a second wine, Promesse de Chateau Fayat. On average, the production of Chateau Fayat is close to 4,500 cases of Pomerol per year.