White wine is a type of wine that is typically made from the fermentation of white grapes. However, it's important to note that white wine can also be made from certain varieties of black or red grapes if the skins are separated from the juice before fermentation. The color of white wine ranges from pale straw to golden yellow, and it can vary in taste from light and crisp to rich and full-bodied, depending on the grape variety and winemaking techniques.
White wine is often served chilled, and it pairs well with a wide range of foods. Crisp and light-bodied white wines are great for pairing with seafood, salads, and light appetizers, while fuller-bodied whites can complement poultry, creamy pasta dishes, and cheeses.