Sparkling wines vary in sweetness levels, ranging from bone-dry (Brut Nature or Extra Brut) to off-dry (Sec or Demi-Sec) and sweet (Doux). This is often indicated on the label.
While Champagne is the most well-known region for sparkling wine, many countries and regions produce their own sparkling wines, often using their own names. For example, Spain produces Cava, Italy produces Prosecco, and the United States produces sparkling wines from various regions.
Sparkling wines are enjoyed on their own as an aperitif or used in celebratory toasts. They are also a popular choice for pairing with a range of foods, including seafood, shellfish, poultry, cheeses, and desserts.
It's important to note that while Champagne specifically refers to sparkling wine produced in the Champagne region of France, the term "sparkling wine" is used to describe similar wines made elsewhere around the world.