Cabernet Sauvignon

Cabernet Sauvignon is one of the most widely recognized and cultivated grape varieties in the world. It originated in the Bordeaux region of France, where it is still extensively grown. It has gained popularity and is grown in many wine-producing regions worldwide, including California, Australia, Chile, South Africa, and Italy.

Cabernet Sauvignon is a late-ripening grape variety, which requires a longer growing season to reach its full potential. It can be made into a range of wine styles, from full-bodied and tannic to more approachable and fruit-forward wines, depending on the climate and winemaking techniques employed.

Cabernet Sauvignon wines often exhibit flavors of blackcurrant, blackberry, plum, and cassis. They can also feature herbaceous notes, such as green bell pepper or mint, along with hints of cedar, tobacco, and spice. it is known for its high tannin levels, which contribute to its structure and aging potential. These tannins can be quite firm and grippy in their youth and his wines are renowned for their aging potential. Depending on the winemaking style, they can develop beautifully over many years, softening the tannins and gaining complexity and secondary aromas.