Full Bodied Red

Full-bodied red wine refers to wines that have a rich, robust, and weighty character on the palate. These wines typically have higher alcohol content, higher tannins, and intense flavors that can linger on the palate. They often offer a fuller mouthfeel and a more substantial and concentrated taste experience compared to lighter-bodied red wines.

Full-bodied red wines are often paired with rich and hearty dishes, such as grilled meats, stews, roasts, and aged cheeses. Their bold flavors and robust structure can stand up well to the intensity of these foods.