Grenache

Grenache, a red wine grape variety, is renowned for its versatility and is one of the most widely planted grapes in the world. Originating in Spain, it has spread to various wine regions globally, becoming a key player in the production of red blends and rosé wines.

Grenache is characterized by its bold, fruity flavors, often showcasing notes of red berries, especially raspberry and strawberry, as well as hints of spice and sometimes herbal elements. The grape is low in acidity and tannins, contributing to its approachability and ability to produce wines with a smooth, velvety texture.

In Spain, Grenache is known as Garnacha, and it is a major component in the production of Rioja and Priorat wines. In France, it plays a significant role in the Southern Rhône, particularly in Châteauneuf-du-Pape, where it is often blended with other varieties like Syrah and Mourvèdre.

Grenache is also a prominent grape in the production of rosé wines, where its vibrant fruitiness and approachable character shine. In regions like Provence, France, and Spain's Navarra, Grenache-based rosé wines are highly popular.