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Large format wines include magnums (1.5Liters), Jeroboams (3Liters), Methuselahs (6Liters), Salmanazars (9Liters), Balthazars (12Liters), and Nebuchadnezzars (15Liters). These sizes enhance aging by slowing oxidation, resulting in more nuanced and complex flavors. Magnums, the most common, are prized for better maturation. Jeroboams double that capacity, while Methuselahs and larger sizes are reserved for special occasions.
 
 
 
