Medium Bodied Red

Medium-bodied red wines strike a balance between light and full-bodied styles, offering an enjoyable wine experience. These wines exhibit a harmonious combination of fruit flavors, tannins, and acidity, resulting in a wine that is approachable yet complex.

They pair well with a variety of dishes, including roasted meats, grilled vegetables, pasta with red or meat-based sauces, and medium-aged cheeses. Their balanced flavors and tannic structure allow them to complement a wide range of cuisines and enhance the dining experience.

Medium-bodied red wines are typically served at cellar temperature, around 15-18°C, to allow the flavors to fully develop. Use standard-sized red wine glasses that provide ample room for swirling and capturing the wine's aromas.