Organic Wines

Organic wine refers to wine that is made from grapes grown using organic farming practices. Organic farming methods prioritize the use of natural and sustainable techniques while minimizing the use of synthetic pesticides, herbicides, fungicides, and fertilizers. The main objective is to promote biodiversity, soil health, and ecological balance.

To be certified organic, vineyards must adhere to specific guidelines and standards established by different organic certification organizations in different countries. These standards typically require the vineyards to abstain from using synthetic chemicals, genetically modified organisms (GMOs), and other artificial additives. Instead, they rely on natural methods like crop rotation, composting, cover cropping, and biological pest control to maintain the health and productivity of the vineyard.

During winemaking, organic principles extend beyond the vineyard. Organic winemakers aim to minimize the use of additives and processing aids, such as sulfites, fining agents, and artificial yeasts. However, it's important to note that organic certification does not necessarily mean the wine is sulfite-free. Sulfites, which act as preservatives, occur naturally during fermentation, but additional sulfites are sometimes added to stabilize the wine.

It's worth mentioning that organic wine is not the same as biodynamic wine, although there are some similarities. Biodynamic farming goes beyond organic practices and follows a holistic approach that takes into account cosmic and lunar rhythms, as well as the overall health of the vineyard ecosystem.