Savoir-Faire
At the current time we are developing a “Côtes du Roussillon Villages Communale” AOC, in recognition of our know-how and our terroir, combining traditional extraction methods, including the maceration of whole bunches of grapes.
But our know-how does not stop there, it is pivotal across the Natural Sweet Wines category, for which we are one of the main producers, with a cultivation capacity in excess of 600,000 litres aged in wood for Rivesaltes AOC.
Combined with a high-yield technique, and managed by technicians that are leaders in their field, very early on in the process we wanted to establish and provide assurance of our expertise and know-how by being ISO 9001 certified, as well as guaranteeing the hygiene and safety of our productions by becoming IFS certified (across our entire site and all activities).