Domaine Quentin Jeannot

Domaine Quentin Jeannot

At the heart of the historic village of Meursault, the estate spreads over 9 hectares of vineyards comprising some of the most prestigious appellations of Burgundy. Valérie, Philippe and Quentin spare no effort to produce refined, top-quality wines.

History

Born and bred in Burgundy, Valérie and Philippe started cultivating a few plots in 1997. In 1999, they decided to found the estate after acquiring more plots and experience.
Years of relentless work resulted in their owning 9 hectares of vineyards.
In 2014, Quentin came back to the estate after finishing his studies at the Davayé winemaking school, near Mâcon. After learning the trade on the job with his parents, school gave him the opportunity to diversify his experience and perfect his skills.

Terroir

The estate grow and produce a variety of red and white wines ranging from the south to the north of the Côte de Beaune, from Maranges to Santenay, Meursault and Pommard. All appellations are available for a memorable tasting experience: a comprehensive discovery of the elegance and unique style of Burgundy’s wines.
At the heart of the historic village of Meursault, the estate spreads over 9 hectares of vineyards comprising some of the most prestigious appellations of Burgundy. Valérie, Philippe and Quentin spare no effort to produce refined, top-quality wines. All work on the estate is done manually: green harvesting, thinning out the leaves and, of course, harvesting.

Savoir-Faire

The vineyards are grown according to organic farming guidelines (even though they are not officially certified). they use mechanical weed control, and treat the vines with copper sulfate.All the grapes (red and white) are destemmed and brought to low temperature. They mature in their cellar between 9 and 18 months.

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