History
Fabien JOUVES comes from an old peasant family in Causse. He became a winemaker in 2006 by creating the Mas del Périé on the highest slopes of Cahors.With ambition and tenacity, he began a long process of analysis of the soils, conversion to biodynamic faming, long ageings on lees in barrel and now amphora.
Today, Fabien Jouves is a winegrower who knows exactly his terroir and the whispers of his vineyard.mAlways listening to his plot's cuvees, he has became one of the best references of the Cahors appellation.