This blend uses just about every variety of white/grey/gris you can think of - Pinot Gris, Sauv Blanc & Chenin, then blends them in a rolling wild ferment. All skins are left in through the process to add tannin tang and a wonderful mouth texture.
The result is a cloudy, yellow/orange-coloured wine that tastes like rainbows and textured like sun. We blend this bit with 3x neutral wild ferment vessel action and add a teeny dash - like teeny - of some estate grown Cabernet to bring it home and makes your eyes understand what your tongue is trying to tell you.
Blind Corner is a notable wine estate located in the Margaret River wine region of Western Australia. The estate is known for producing high-quality, artisanal wines with a focus on organic and biodynamic practices.
The estate's vineyards are situated in a prime location within the Margaret River region, benefiting from the region's moderate maritime climate and diverse soil types. These factors contribute to the production of wines that showcase the unique terroir of the area.