Claude Dugat Gevrey Chambertin 2009 is an award-winning Burgundy wine renowned for its robustness and depth. Grapes grown in the region's limestone-rich vineyards bring out intense aromas of tart cherry, rose petal and earth that linger on the tongue. Its velvety tannins and high acidity make it an ideal pairing for grilled beef, pork, and game meats. This exquisite wine is sure to please even the most discerning palate.

Claude Dugat is a highly esteemed Burgundian estate known for producing exceptional wines in the Côte de Nuits region of Burgundy, France. The estate is located in the village of Gevrey-Chambertin, renowned for its prestigious vineyards and world-class Pinot Noir.

Claude Dugat, together with his wife and children, meticulously tends to the vineyards, embracing organic and biodynamic practices. They believe in the importance of nurturing the land and vines, allowing the unique terroir to shine through in their wines. The estate's vineyards are situated on some of the most revered slopes of Gevrey-Chambertin, including Grand Cru and Premier Cru sites.

In the cellar, Claude Dugat takes a minimal intervention approach to winemaking, allowing the natural expression of the grapes to take center stage. The grapes are hand-harvested and carefully sorted before undergoing fermentation in open-top wooden vats. The wines are then aged in French oak barrels, adding complexity and texture to the final product.

The wines of Claude Dugat are revered for their elegance, finesse, and purity of fruit. They showcase the characteristics of the Gevrey-Chambertin terroir, with aromas of red and black fruits, delicate floral notes, and a refined minerality. These wines have the potential to age gracefully, developing further complexity and depth over time.