Plageoles-Terroirist

Since 1805, the Plageoles estate has produced Gaillac wine from local grape varieties such as Mauzac or Ondenc for white wines or Duras , Braucol and Prunelart for red wines.
Deeply attached to the two-thousand-year-old wine producing region, the Plageoles estates have constantly improved and maintained this marvelous winemaking profession.